Premium Organic Tea

Hand-picked Organic Tea

From classic black tea and green tea to aromatic blends infused with cinnamon, ginger, and tulsi, each cup tells a story of the Himalayas organic tea.

In Nepal, "Chiya" is more than just a drink; it’s a daily ritual, a source of warmth, and a moment of connection. The rich black tea grown in the mid-hilly regions carries a bold, malty flavor, making it the perfect base for spiced variations infused with ginger, cinnamon, and cardamom. Each ingredient in the organic tea adds its own magic; ginger benefits include aiding digestion and boosting immunity, while cinnamon is known for its anti-inflammatory properties. Cardamom, often called the “queen of spices,” adds a fragrant sweetness and is great for gut health.

Apart from the soothing aroma and taste, organic tea benefits include improved heart health and antioxidants that fight free radicals. Whether you prefer your chiya strong and spiced or light and floral, Himalayan organic tea is an experience; one sip, and you’re transported to the misty hills of Solukhumbu.

The high-altitude climate and mineral-rich soil of Solukhumbu create the perfect environment for cultivating premium organic tea, free from harmful chemicals and rich in natural flavors.

What sets Himalayan organic tea apart is its slow-growing process. The tea bushes mature under cool mountain air, absorbing the essence of the pristine environment, resulting in a deeper, more refined taste. Unlike mass-produced teas, each leaf is carefully handpicked, ensuring the highest quality.

Drinking organic tea is not just about taste but also about overall well-being. It naturally detoxifies the body, enhances mental clarity, and provides sustained energy without the jitters of coffee. Whether you enjoy it as a morning ritual or a calming evening brew, every cup of Himalayan organic tea is a sip of health, tradition, and serenity.